Ph.D, assistant professor in the area VET04, Inspection of food of animal origin, at the Department of Veterinary Sciences of the University of Pisa. Master’s Degree in Biological Sciences and Ph.D in “Animal productions and food hygiene in Countries with Mediterranean climates” (University of Pisa). He is the scientific manager of the Sino-Italian Centre for Food Safety (CSISA) and lecturer in the course of “Hygiene, industry, inspection, quality control and certification of food of animal origin” for the long-cycle degree in Veterinary Medicine and in the “Food Safety” course for the master degree in Biosafety and food Quality at the Department of Agricultural Sciences. Author of research papers published in national and international peer-reviewed journals and of chapters in national and international text-books.
COURSE: Food processing and food safety